MSC Seashore

TDoS is happy to have got the opportunity to design some of the open areas located on upper decks – Long Island Pool and Sky Bar among the others – creating an environment matching the vibrant outdoor life onboard.

The ship has 11 dining venues of which TDoS has designed the Butcher’s Cut Steakhouse & Marketplace Buffet Restaurant. Inspired by an Italian piazza, Marketplace was symbolically divided into two areas during the design phase.